Egg McMuffin (makes 4 Egg McMuffins)

Prep Time: 15 mins Cook Time: 2 mins

nut free

Ingredients

  • 4 english muffins, sliced in half and toasted
  • 4 large eggs
  • 4 slices cheddar cheese
  • 4 slices deli ham
  • kosher salt

Preparation

1. Preheat oven to 350 degrees.

2. Grease 4 round ramekins with cooing spray and place on a cookie sheet. Crack one egg into each ramekin.

3. Sprinkle each egg with a pinch of salt and lightly beat just so yolk is broken.

4. Bake the eggs for 12-15 minutes, until set and cooked through. Remove from the oven and set aside.

5. Run a knife along the edges of each egg to remove them if needed.

6. Place an english muffin half in front of you, top with 1 slice of cheese, 1 slice of ham, and 1 egg, then top with the other english muffin half.

7.Repeat with remaining ingredients to make 4 sandwiches.