Fall Farmers Market Salad (4-6 servings)

Prep Time: 5 mins Cook Time: 0 mins

Ingredients

  • 1 pound arugula (or favorite salad greens)
  • 1 pear, cored and sliced thin
  • 1/2 cup pomegranate seeds
  • 1 persimmon, sliced
  • 1/3 cup walnuts, toasted
  • 1/4 cup feta cheese, crumbled
  • Dressing:
  • 1 small shallot, finely diced
  • 3 tablespoons fig or regular balsamic vinegar
  • 1/4 cup olive oil
  • 1/4 teaspoon kosher salt

Preparation

1. Place all of the salad ingredients in a large bowl.

2. Place the vinaigrette ingredients in a jar and shake vigorously to combine,

3. Drizzle some of the vinaigrette over the salad and toss to just coat the salad.