Four Bean Chili Baked Fries (Serves 4)

Prep Time: 5 mins Cook Time: 30 mins

egg free

nut free

gluten free


  • 3 Russet Potatoes, peeled & cut into “fries”
  • 2 Tbsp vegetable or canola oil
  • 1 Tsp kosher salt
  • 2 Cups <a href=\"\">Four Bean Chili</a>


1. Preheat oven to 450 F.
2. Place potatoes, cut into “fries”, into a colander, rinse under cold water and pat dry with a towel to remove as much moisture as possible.
3. Place “fries” on to a sheet tray, pour 2 tbsp of oil and 1 tsp kosher salt over the fries and toss to coat evenly.
4. Bake for 20 minutes, turn them over with a spatula and bake an additional 10 more minutes (for a total of 30 minutes).
5. Place “fries” in a dish and top with chili.
6. Serve.


Cheese, chives, sour cream