Four Bean Chili Spaghetti

Have you ever had Cincinnati Chili? I know as soon as my husband reads this post he's going to say, "what the heck is Cincinnati Chili?" Growing up in Louisville, Kentucky, one of the restaurants we dined at often was Skyline Chili. Skyline is still around and they make the most incredible chili. Their delicious signature dish is Cincinnati Chili, which is spaghetti, chili and cheddar cheese. Even as a kid, it wasn’t hard to figure out the reason Skyline was always so packed inside. If you've never tried Cincinnati Chili, this recipe is a good place to start. And if you’re following my 5-in-1 recipe series this week, the Four Bean Chili you’re going to have leftover from Super Bowl Sunday forms the base of this dish. Trust me, once you serve this, you're going to make a lot of fast friends!


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Four Bean Chili Spaghetti (Serves 4)

Prep Time: 10 mins Cook Time: 0 mins

egg free

nut free


  • 2 Cups <a href=\"\">Four Bean Chili</a>
  • 1/2 Pkg Spaghetti, cooked
  • Cheddar Cheese, shredded or grated


1. Divide spaghetti into 4 bowls.
2. Pour 1/2 cup of chili on top of the spaghetti in each bowl and sprinkle with cheddar cheese.
3. Serve.
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Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.