About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I always let it thaw in the fridge! If it is something that is to be served warm, then you can thaw on the stove top!

  2. Catherine, this may be a silly question but what is the best way to thaw frozen baby food? My husband and I debate if we should let it thaw outside the fridge or in the fridge., Thank you!

Leave a Reply

Your email address will not be published.