Frozen Yogurt Bark 3 Ways

Prep Time: 5 mins Cook Time: 0 mins

egg free

nut free

gluten free


  • 2 cups whole milk plain greek yogurt
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract


1. Mix together the yogurt, honey and vanilla. 

2. Spread onto a parchment lined baking sheet in an even layer and sprinkle with desired toppings. 

3. Freeze overnight, then break into pieces and serve. 


Topping Ideas: 

pomegranate seeds + chocolate chips 

blueberries + almonds (m+m’s if desired) 

raspberries +pistachios