Fruit on the Bottom Tapioca (Serves 4)

Prep Time: 5 mins Cook Time: 25 mins

egg free

nut free

gluten free

Ingredients

  • 1 Cup Strawberries, stemmed and chopped fine
  • 1 13 oz Can Unsweetened Coconut Milk, about 1 3/4 cups
  • 3/4 Cups water
  • 1/3 Cup Tapioca (not quick cooking)
  • 3 Tbsp sugar

Preparation

1. Bring the coconut milk, water and tapioca to a boil.
2. Reduce to a low simmer and cook uncovered for 20 minutes, stirring occasionally.
3. Add the sugar and cook for another 5 minutes.
4. Divide the chopped strawberries between 4 glass cups and pour tapioca over the strawberries.
5. Chill for one hour and serve.