Garden Cupcakes (makes 24 cupcakes)

Prep Time: 10 mins Cook Time: 25 mins

nut free


  • 2 batches Weelicious Dark Chocolate Cupcakes (linked below)
  • 12 chocolate wafer cookies, crushed
  • 24 2 inch terra cotta pots
  • flowers, berries and fresh mint (for decorating)


Bake the cupcakes as directed and allow to cool.

Using a knife, spread with frosting.

Sprinkle cupcakes with crushed chocolate cookies and place in terra cotta pots.

Top with fresh berries, mint leaves or flowers.