Gluten-Free Banana Porridge (serves 4 )

Prep Time: 1440 mins Cook Time: 8 mins

egg free

dairy free

gluten free


  • 1/2 cup raw cashews
  • 1/2 cup raw almonds
  • 1/2 cup raw pecan halves
  • pinch kosher salt
  • 1 rie banana
  • 2 cups coconut milk
  • 2 teaspoons ground cinnamon


1. Place the nuts in a large bowl and sprinkle with salt. Add enough filtered water to the bowl to cover the nuts by 1 inch. Cover and soak overnight.
2. Drain the nuts and rinse until the water runs clear.
3. Place all the ingredients in a food processor or high-powered blender and process until smooth, about 1 minute.
4. Pour the mixture into a saucepan over medium-high heat and cook until thick, about 8 minutes.
5. Serve warm or cold with dried fruit.