Greek Nachos (serves 4-6)

Prep Time: 10 mins Cook Time: 0 mins

nut free

Ingredients

  • 3 handfulls baked pita chips
  • 1 small red bell pepper, diced
  • 1/2 cup halved cherry tomatoes
  • 1/2 cup halved kalamata olives
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plain greek yogurt
  • 2 small persian cucumbers, seeded and diced
  • 1 tablespoon lemon juice
  • 1/4 teaspoon kosher salt

Preparation

1. Place the pita chips on a serving platter.

2. Top with the red bell pepper, tomatoes, olives, and cheese.

3. In a small bowl, stir together the yogurt, cucumbers, lemon juice, and salt. Drizzle all over the nachos.