Green Machine Pizza (makes four 8-inch Pizzas or one large pizza)

Prep Time: 10 mins Cook Time: 15 mins

egg free

nut free


  • 1 pound pizza dough (see recipe linked below)
  • 1/2 cup pesto
  • 1 cup mozzarella cheese
  • 1 cup finely chopped broccoli
  • 1 small zucchini, sliced into thin coins
  • 1 cup frozen spinach, defrosted and water squeezed out


1. Preheat oven to 450 F.

2. Divide dough into four equal pieces and roll out or form each piece into a pizza disk.

3. Spread each disk with 2 tablespoons of pesto, sprinkle with 1/4 cup mozzarella cheese, and top with chopped broccoli, zucchini slices, and spinach.

4. Bake on a pizza stone or baking sheet for 15 minutes, or until crust is golden brown and the cheese is melted.

Tip: If you use a pizza stone, make sure to dust some cornmeal on whatever surface you're preparing the pizza so the pie transfers easily to the stone. If you are cooking on a baking sheet, assemble your pizza pie on the sheet so you don't make a mess when transferring.


pizza dough