Grilled Corn and Red Pepper Salad (Serves 4)

Prep Time: 2 mins Cook Time: 6 mins

egg free

nut free

gluten free


  • 4 ears corn
  • 2 red bell peppers, seeds removed and cut into quarters
  • 1/4 cup diced red onion
  • 1/2 teaspoon paprika
  • 1/2 teaspoon kosher salt
  • 2 tablespoons chopped parsley
  • 2 tablespoons oliv oil
  • juice of 1 lemon
  • 1 cup mozzarella balls, cut into quarters


1. Preheat grill.
2. Grill corn and peppers for 6 minutes and set aside to cool.*
3. Remove the corn kernels from the cobs and dice the red peppers.
4. Place the corn and peppers in a bowl with the remaining ingredients and combine.
*You can remove the skin of the red peppers if they are charred.