Ingredients

• 1 pound asparagus
• 1 tablespoon olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon kosher salt

Preparation

1. Preheat grill and place all of the ingredients in a shallow dish to combine.

2. Evenly coat the asparagus with the lemon mixture.

3. Grill asparagus, reserving the lemon mixture, for 2 minutes on each side for thin asparagus and 3 minutes on each side for thicker asparagus.

4. Remove asparagus from the grill, place back into the bowl and toss to coat with reserved lemon mixture.