Grilled Veggie Kabobs

It's still summer and the weather seems warmer then ever, but once the Back to School buzz is in the ether it sends my brain a message that it's time to cover up the grill and head back into the kitchen to do my cooking.

But I don't listen to that message! The grill should always be your best buddy -- at least for as long as it continues to be nice outside and your goal remains getting an easy dinner on your table in a jiff.

Among all the fruits and vegetables, our garden is literally overflowing at the moment with peppers and zucchini. I gotta use what's growing and that's where the inspiration for these hearty kabobs came from. My kids are really into the how our peppers have ripened into rainbow of different colors and they've also discovered a fun new cooking job helping me to string the vegetable chunks onto the skewers. After just a few minutes on the grill and a brush of sweet glaze right at the end, these Grilled Veggie Kabobs will become welcome part of your meal no matter what time of year it is!


comment on this post

Grilled Veggie Kabobs (Makes 6-8 Skewers)

Prep Time: 2 mins Cook Time: 8 mins

egg free

nut free

dairy free

gluten free


  • 1 Onion, cubed
  • 1 Red Bell Pepper, cubed
  • 1 Green Bell Pepper, cubed
  • 1 Orange Bell Pepper, cubed
  • 8 mushrooms
  • 1 Green Zucchini, sliced into 1-inch rounds
  • 1 Yellow Zucchini, sliced into 1-inch rounds
  • 1 Tbsp olive oil
  • 2 Tbsp <a href=\"\">Teriyaki Sauce </a>


1. Preheat grill.
2. Place vegetable onto skewers*, brush with olive oil and grill for 3-4 minutes on each side.
3. Brush with the teriyaki sauce and serve.
* If using wooden skewers, soak in water for 30 minutes prior to placing the vegetables on the skewers so they don’t burn
Make N' Share!
Post a picture of any Weelicious recipe you make on Instagram - I wanna see them! Just tag @weelicious
Hi, I’m Catherine. Mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

leave a comment


  • Stephanie

    The grill is active 365 days a year at our house! Even in the rain and snow!

    leave a comment

  • Krissy

    LOL I'm with the above. I'll stand in a 2' snowbank to grill. These would be perfect in the new kabob holders for the grill I just got....too bad my garden was a major flop this year tho. :( Off to the farmers market I go! Love this idea tho...grilled veggies are delic.

    leave a comment

  • Fog

    i like grilled meals more than fried

    leave a comment

  • Week #13

    [...] green beans beets red onions yellow onions lettuce swiss chard celery bell peppers basil tomatoes (ping pongs, grapes, [...]

    leave a comment

  • Wtcw #78 {Guest Post From Sewing Barefoot}

    [...] up a pre-cooked rotisserie chicken. Super simple.We&#8217;re usually on the go on Friday, so these grilled veggie kabobs are a perfect meal paired with anything! Steak, chicken, burgers, salmon or anything else on the [...]

    leave a comment

  • Ways To Stay On Track This Memorial Day simply7snacks

    [...] Try grilling Veggie Kabobs! Try eating more of these to stay away from the potato salad and mac n cheese. Check out this website for some great recipe ideas [...]

    leave a comment