Indian fishPin

I took a baby nutrition class yesterday that I was so excited about. Sadly, it was totally uninsperational. Someone asked the teacher about turning babies on to spices and she said “maybe you can put in a pinch if it’s part of your culture”. Really!? When I go out to dinner I can’t wait to try Mexican, French, Thai, anything and everything that’s new and exciting especially when it comes to dishes with complex flavors. Why shouldn’t babies be turned on to interesting new tastes. In this dish I put curry, cumin and coconut, 3 things that turn a blah dish into something exciting. Any time Kenya tries Indian food he gobbles it up.

We used these to make this recipe_

Indian fishPin

Indian Fish

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Author: Catherine McCord
Prep Time 1 minute
Cook Time 10 minutes
Total Time 15 minutes


  • 1 cup coconut milk
  • 1 teaspoon curry
  • 1/2 teaspoon cumin
  • 1/2 russet potato, peeled and cubed
  • 1/2 cup cauliflower
  • 1 tilapia fillet (any whitefish will do)
  • 1/2 cup frozen peas


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    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.

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