Kale Avocado Salad (Serves 4)

Prep Time: 1 mins Cook Time: 0 mins

egg free

dairy free

gluten free

Ingredients

  • 2 Cups Kale, chopped fine
  • Juice of 1 Small Lemon
  • 1/4 Tsp kosher salt
  • 1 Tbsp olive oil
  • 2 Avocados, peeled and pitted
  • 1/4 Cup Toasted Pine Nuts

Preparation

1. Place the first 4 ingredients in a bowl and toss to combine.
2. Add the remaining ingredients and using your hands (or a spoon), stir to combine (it’s fun getting your hands in there to mash the avocado into chunks).
3. Serve.