Lemon Cheesecake Fat Bombs (makes 10 fat bombs)

Prep Time: 0 mins Cook Time: 10 mins

egg free

gluten free


  • 6 ounces (3/4 block) cream cheese, softened
  • 2 tablespoons coconut oil
  • 1/2 cup almond flour, super fine
  • 2 tablespoons monk fruit, divided
  • 2 teaspoons lemon juice
  • zest from 1/2 lemon
  • 1 teaspoon vanilla extract
  • 1 cup shredded unsweetened coconut


1. Allow the cream cheese and coconut oil to sit at room temperature to soften⁣⁣
2. Combine all of the ingredients, except shredded coconut and 1 tablespoon of monk fruit, in a bowl until a thick dough forms.⁣⁣⁣
3. In a separate bowl, combine shredded coconut and the other 1 tablespoon of monk fruit and place on a shallow plate.⁣⁣⁣
4. With your dough, form golf-sized balls and roll into the shredded coconut mixture.⁣⁣⁣
5. Serve immediately or freeze