Lemon Chicken with Vegetables Baby FoodPin

After coming home from the farmer’s market Sunday morning, exhausted from a long weekend, I had to cook something quick and nutritious for Kenya’s dinner. Believe it or not, my husband came up with this combination. The man loves a lemon (especially if it’s a Meyer lemon which is a little sweeter) and since he’s my best tester and loves to influence Kenya’s palate, I give him props for coming up with this delicious recipe.
It took me minutes to prepare and it makes several meals to serve and a few more to freeze. This dish represents all the delicious flavors that we found at the Sunday market.

Lemon Chicken with Vegetables Baby FoodPin

Lemon Chicken and Vegetables Purée

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 8 minutes
Total Time 15 minutes



  • Cook the chicken breast in a steamer pot over boiling water for 4 minutes.
  • Add the broccoli and yellow squash and steam an additional 4 minutes or until chicken is cooked through and vegetables are fork tender.
  • Place all the ingredients in a food processor and pulse.*
  • Cool and serve.
  • *It’s nice to keep this dish a little chunky if you’re serving it to a little one with a few teeth.
Did you make this recipe?Mention @Weelicious or tag #weelicious!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


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