My favorite avocado lady at the farmers market has been selling mangoes lately. They have a gorgeous color and smell like heaven. I let them ripen a day or two until they’re soft, but not mushy. When you cut into them the meat is almost neon yellow.
Mango is rich in the antioxidants beta-carotene and vitamin C, which boost your little one’s immune defenses. They are perfect for toddlers to eat, cut up into small pieces or to enjoy in this mango creamsicle. For breakfast, dessert or even frozen and served like a sherbet for toddlers.
Last night my husband used it as a dip for cut up fruit. See, even the big kids like it.
Mango Creamsicle
Ingredients
- 1 mango, peeled and chopped (about 1 cup)
- 1/4 cup whole milk yogurt
Instructions
- Place the ingredients in a food processor and puree until smooth.
- Serve.
- *Place in Baby Cubes and freeze.
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