Maple Soy Salmon (Serves 4)

Prep Time: 30 mins Cook Time: 8 mins

egg free

nut free

dairy free

Ingredients

  • 2 Tbsp low sodium soy sauce
  • 2 Tbsp maple syrup
  • 2 Tbsp orange juice
  • 1 lb Salmon Fillets, cut into 4 even pieces

Preparation

1. Place the soy sauce, maple syrup and orange juice in a large bowl. Stir to combine.
2. Place the salmon fillets in the mixture, cover and marinate in the refrigerator for 20-30 minutes.
3. Place rack in the middle of the oven and preheat broiler.
4. Place the salmon fillets skin side down on a foil-lined baking sheet and broil for about 8 minutes (make sure to keep an eye on them so they don’t burn).
5. Serve.