Melon Popsicles

Prep Time: 0 mins Cook Time: 0 mins

egg free

nut free

dairy free

gluten free


  • any size melon (watermelon, cantaloupe, honeydew)
  • honey or agave, optional


1. Scoop the melon out of the rind and place in a blender. Optional, add a squeeze of honey or agave if you want to make the ice pops sweeter. 

2. Blend until smooth and pour into ice pop molds. 

3. Freeze 6 hours to overnight, until frozen through, and serve.