During the week we rarely get to treat ourselves to a yummy breakfast. I think Memorial Day is the perfect time to whip up this weelicious favorite for you and your family. You may need to double this recipe if Daddy’s is going to be eating it too!!

Berry Sauce (makes 1/3 Cup)

1/2 Cup Mixed Berries (any mix of strawberries, blueberries, raspberries will work)
1 Tbsp Agave Nectar or Honey

1. Place the berries and agave or honey in a saucepan and cook over low to medium heat for 3 minutes or until the berries begin to soften.
2. Serve over french toast.

*Place in appropriate tupperware or ziploc bag and freeze.


Memorial Day Cinnamon French Toast with Berry Sauce

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Author: Catherine McCord
Prep Time 2 minutes
Cook Time 6 minutes
Total Time 8 minutes


  • 1 large egg
  • 3 Tbsp whole milk
  • 1/8 Tsp cinnamon
  • 1/4 Tsp vanilla extract
  • 2 Slices Whole Wheat Bread (4 slices if you use a more dense bread, 2 slices for a fluffy bread)
  • 1 2 Tsp Butter



    Calories: 150kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Cholesterol: 105mg | Sodium: 180mg | Fiber: 2g | Sugar: 3g
    Did you make this recipe?Mention @Weelicious or tag #weelicious!

    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. Monday Meal Plan Week of June 10 | Cookout season has officially begun and Independance Day is right around the corner. What better way to get in the mood than with some yummy red, white and says:

      […] Breakfast – Cinnamon French Toast With Berry Sauce […]

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