Memorial Day Cinnamon French Toast with Berry Sauce

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During the week we rarely get to treat ourselves to a yummy breakfast. I think Memorial Day is the perfect time to whip up this weelicious favorite for you and your family. You may need to double this recipe if Daddy’s is going to be eating it too!!

Berry Sauce (makes 1/3 Cup)

1/2 Cup Mixed Berries (any mix of strawberries, blueberries, raspberries will work)
1 Tbsp Agave Nectar or Honey

1. Place the berries and agave or honey in a saucepan and cook over low to medium heat for 3 minutes or until the berries begin to soften.
2. Serve over french toast.

*Place in appropriate tupperware or ziploc bag and freeze.

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Memorial Day Cinnamon French Toast with Berry Sauce

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Author: Catherine McCord

Prep Time 2 minutes minutes

Cook Time 6 minutes minutes

Total Time 8 minutes minutes

Ingredients  

• ▢ 1 large egg
• ▢ 3 Tbsp whole milk
• ▢ 1/8 Tsp cinnamon
• ▢ 1/4 Tsp vanilla extract
• ▢ 2 Slices Whole Wheat Bread (4 slices if you use a more dense bread, 2 slices for a fluffy bread)
• ▢ 1 2 Tsp Butter

Instructions 

Nutrition

Calories: 150kcal | Carbohydrates: 13g | Protein: 8g | Fat: 8g | Cholesterol: 105mg | Sodium: 180mg | Fiber: 2g | Sugar: 3g

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