Ingredients

• 1 cup old fashioned oats
• 1/2 cup unsweetened coconut flakes
• 1/2 cup peanut butter or sun butter
• 1/2 cup ground flax seed
• 1/2 cup chocolate chips (semi sweet or vegan)
• 1/3 cup honey or agave nectar
• 1 tablespoon chia or hemp seeds
• 1 teaspoon vanilla extract
• dye-free sprinkles

Preparation

1. Place all of the ingredients except the sprinkles in a food processor and pulse until throughly combined. 

2. Use your hands to roll the mixture into 1-inch balls, then roll in the sprinkles. 

3. Store in an airtight container in the refrigerator.