Nutella Pancakes with Raspberry Sauce (Makes 12 Pancakes)

Prep Time: 5 mins Cook Time: 12 mins

nut free

Ingredients

  • 1 1/4 Cup all purpose flour
  • 2 Tsp baking powder
  • 1/2 Tsp kosher salt
  • 1/4 Cup Nutella
  • 1 large egg
  • 1 Tbsp sugar
  • 1 1/4 Cup milk
  • oil

Preparation

1. Whisk the first 3 ingredients in a bowl.

2. In a separate bowl whisk the Nutella, egg and sugar until combined, then whisk in the milk until incorporated.

3. Whisk the wet ingredients into the dry ingredients until just combined (it’s ok if there are a few lumps).

4. Heat a large sauté pan or griddle over medium heat and grease with oil.

5. Pour about 1/4 cup of the pancake mixture onto the griddle and cook for 2-3 minutes on each side.

6. Serve with raspberry sauce.

* You can keep pancakes warm on a sheet tray in a 250 degree oven until all the pancakes are cooked.

Accompaniments

Raspberry Sauce