Ingredients

• 3/4 cup old fashioned oats
• 1 1/2 cup all purpose flour
• 2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon kosher salt
• 1/2 cup honey
• 1/2 cup buttermilk
• 1/2 cup vegetable or canola oil
• 2 large eggs, whisked
• 3/4 cup chocolate chips

Preparation

1. Preheat oven to 350 degrees.

2. Mix the first 6 ingredients in a bowl to combine.

3. Whisk the remaining ingredients in a separate bowl until combined.

4. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Fold in 1/2 cup chocolate chips to the mixture.

5. Fill 12 muffin cups (that have been greased or lined with paper cups) 3/4 full. Sprinkle remaining 1/4 cup chocolate chips evenly on top of muffins.

6. Bake 20-22 minutes for regular size muffins (or 16-18 minutes for mini muffins) or until a toothpick comes out clean.