Chocolate Oat Muffins (Makes 12 Regular Size Muffins)
Prep Time: 5 mins Cook Time: 25 mins

nut free
Ingredients
- 3/4 cup old fashioned oats
- 1 1/2 cup all purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1/2 cup honey
- 1/2 cup buttermilk
- 1/2 cup vegetable or canola oil
- 2 large eggs, whisked
- 3/4 cup chocolate chips
Preparation
1. Preheat oven to 350 degrees.
2. Mix the first 6 ingredients in a bowl to combine.
3. Whisk the remaining ingredients in a separate bowl until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Fold in 1/2 cup chocolate chips to the mixture.
5. Fill 12 muffin cups (that have been greased or lined with paper cups) 3/4 full. Sprinkle remaining 1/4 cup chocolate chips evenly on top of muffins.
6. Bake 20-22 minutes for regular size muffins (or 16-18 minutes for mini muffins) or until a toothpick comes out clean.