Ole! Mexican Muffins (serves 4)

Prep Time: 10 mins Cook Time: 15 mins

nut free

Ingredients

  • 1/3 cup whole wheat flour
  • 1/3 cup all purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon cumin
  • 1/4 teaspoon kosher salt
  • 1 large egg, whisked
  • 1/3 cup milk
  • 1 tablespoon tomato paste
  • 1/2 teaspoon honey
  • 1/3 cup mexican cheese blend (mozzarella, cheddar, monterrey jack)
  • 1/4 cup corn kernels, frozen or fresh
  • 1/2 cup cooked chicken, diced

Preparation

1. Heat oven to 375°F.
2. In a large bowl, whisk together the first 7 ingredients.
3. In a separate bowl, whisk together the egg, milk, tomato paste, honey, cheese, and corn.
4. Mix the wet ingredients into the dry ingredients until just combined.
5. Gently fold in the chicken.
6. Pour batter into a well-greased muffin tin.
7. Bake for 15 minutes, or until lightly brown.
8. Serve warm or at room temperature.

Accompaniments

ketchup