Pasta Primavera (6 Servings)

Prep Time: 2 mins Cook Time: 10 mins

nut free


  • 2 zucchini
  • 2 carrots, peeled
  • 6 asparagus spears
  • 1 small red bell pepper, cored
  • 1 clove garlic, minced
  • 2 tablespoon olive oil
  • 1 teaspoon kosher salt, plus additional for pasta water
  • 1 pound spaghetti
  • 2 tablespoons butter
  • 1/3 cup parmesan cheese, grated


1. Julienne the vegetables with a knife or in a food processor using the shredding blade.

2. Cook pasta according to package directions in salted water.

3. While the pasta cooks, place the olive oil in a sauté pan over medium heat.

4. Sauté the garlic for 1 minute. Add the vegetables and cook for an additional 3-4 minutes. Stir in the salt.

5. Strain the pasta, reserving 1/3 cup of the pasta water. Place the pasta, reserved water, vegetables, butter and Parmesan cheese in a bowl.

6. Toss to combine, and serve.