Fresh Herb Pasta with Garlic Lemon Sauce

Prep Time: 0 mins Cook Time: 0 mins

Ingredients

  • For Pasta:
  • 250 grams (about1 1/4 cup) all purpose flour
  • 1 plus water to make 95 grams large egg, whisked
  • For Garlic Lemon Sauce:
  • 3 tablespoons finely chopped mixed herbs; any mix of fresh basil, fresh parsley, fresh chives, fresh thyme
  • juice of 1 lemon
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt

Preparation