Peach and Ricotta Crostini (serves 4 )

Prep Time: 10 mins Cook Time: 5 mins

egg free

nut free


  • 1/2 baguette sliced into 1/2 inch pieces
  • oil or cooking spray
  • 2 ripe peaches, roughly chopped
  • 1/2 cup ricotta cheese
  • honey to taste


1. Preheat the oven to 400 F.

2. Slice the baguette into 1/2 inch pieces. Lightly brush or spray the slices with oil.

3. Place the bread slices on a cooking sheet and bake for 3-5 minutes, until golden brown.

4. Allow bread to cool completely, then spread each piece with 2 tablespoons of ricotta, top with 2 tablespoons of chopped peaches, and drizzle with honey.