Ingredients

• 1 gala, pink lady, or fuji apple, peeled and cut into 1-inch cubes
• 1 ripe d’anjou or red pear, peeled and cut into 1-inch cubes *
• 1/8 teaspoon ground cinnamon

Preparation

1. Place apple in steamer pot over boiling water and cook for 3 minutes.
2. Place apples, pears and cinnamon in food processor and puree until smooth.
3. Serve.

* If pears are firm/hard, you can steam them for 3 minutes with the apples