Pecan Pie (Makes 1 Pie)

Prep Time: 5 mins Cook Time: 45 mins

Ingredients

  • 1/2 cup dark brown sugar
  • 1/2 cup brown rice syrup or corn syrup
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon kosher salt
  • 1 1/2 cups Raw Pecans
  • unbaked pie crust* (you can make your own pastry dough or buy prepared crust at the grocery)

Preparation

1. Preheat oven to 350 F.

2. Line a pie dish with pie crust.

3. Place the first 6 ingredients in a bowl and combine.

4. Stir in the pecans.

5. Pour the batter into your crust-lined pie dish.

6. Bake for 45 minutes.

7. Allow the pie to cool completely and serve.