Peruvian Puree (8 Baby Servings)

Prep Time: 3 mins Cook Time: 8 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1/2 Butternut Squash (about 1 1/2 Cups), peeled and chopped
  • 1/3 Cup corn (fresh or frozen)
  • 1 Tbsp onion, chopped
  • 1 Garlic Clove
  • 1 Tbsp Cilantro, leaves only

Preparation

1. Place butternut squash in a steamer pot over boiling water for 4
minutes.
2. Add corn, onion and garlic and continue to cook another 4 minutes
or until vegetables are fork tender.
3. Place all the ingredients in a food processor and puree until smooth.
4. Cool and serve.
*Place in Baby Cubes and freeze.