PO-TACOS! (seves 4 )

Prep Time: 10 mins Cook Time: 1 mins

egg free

nut free

dairy free

gluten free


  • 4 sweet or russet potatoes
  • Filling ideas:
  • pesto, greek yogurt, manchego cheese
  • chicken chili with cheddar cheese
  • refried beans, sour cream, salsa
  • bbq chicken


1. Preheat the oven to 400F degrees.

2. Poke several holes in the sides of the potatoes, place on a baking sheet lined with foil and bake for 1 hour.

3. Slice the potatoes down the middle, scoop out half of the flesh, and fill with desired accompaniments.