Want to make homemade baby food, but still not sure how to store it? Here’s a few quick tips to show you how. Leave me a comment below to tell me what you think!

About the Author

Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


  1. I love your recipes and just made the “No Work Chicken” last night and it was so good. I have a 5 month old and I am trying to get educated on cooking and storing baby food. Since you don’t recommend microwaving the food, do you serve them cold or leave it out for the food to get to room temperature? How long is it ok for the food to sit out?

  2. I am a doctor from Sri Lanka and am a mother of a three month old baby girl. I have seen some of your videos and I loved them.

Leave a Reply

Your email address will not be published.