Quilt Pizza (Serves 8-12 depending on the size of each square)

Prep Time: 15 mins Cook Time: 20 mins

egg free

nut free

Ingredients

  • 1 lb pizza dough, at room temperature
  • 1/2 cup pizza sauce
  • 2 cups mozzarella cheese, shredded
  • 1 small red onion, thinly sliced
  • 1 cup broccoli florets, lightly steamed
  • 1/2 cup pineapple, chopped
  • 1/2 cup cherry tomatoes, halved
  • 1 bell pepper, sliced
  • 1/4 cup olives, sliced
  • 1/2 cup mushrooms, sliced
  • 4 strips bacon, cooked
  • 1/2 cup sun-dried tomatoes, sliced
  • 1/2 cup fresh baby spinach leaves
  • 1/2 cup green onions chopped
  • * These are just suggested toppings. Feel free to come up with your own. The possibilities are endless.

Preparation

1. Preheat oven to 425 F.

2. Lightly grease the backside of a half sheet pan with olive oil and stretch the dough to fit the size of the pan (about 16″ x 11″).

3. Spread 1/2 cup of sauce on the dough and sprinkle 2 cups of cheese on top.

4. “Decorate” the pizza using the topping ingredients. Divide into 8-12 squares to create a quilt.

5. Brush the edges with olive oil and bake for 18-20 minutes or golden.