Raspberry Sauce (Makes 1 1/2 Cups)

Prep Time: 2 mins Cook Time: 2 mins

egg free

nut free

dairy free

gluten free


  • 1 12oz Bag Frozen Raspberries
  • 2 Tbsp honey or agave
  • 1/4 Cup water
  • 1 Tbsp cornstarch


1. Place the raspberries and honey or agave in a saucepan over low to medium heat, stirring to combine and smashing the raspberries with the back of a spoon.

2. Bring the mixture to a simmer.

3. Whisk the cornstarch and water in a small bowl.

4. Add the cornstarch mixture to the raspberries and stir until the sauce thickens (about 2 minutes).

5. Cool and serve over yogurt, ice cream, pancakes and more!

** Sauce can be refrigerated for up to 2 weeks.