Raspberry Cheesecake Jars (6 servings)

Prep Time: 15 mins Cook Time: 0 mins

egg free

nut free


  • 1 8-ounce package cream cheese, softened
  • 3 tablespoons honey (you could also use raspberry preserves or white sugar)
  • 1/4 cup whole milk
  • zest from 1 lemon
  • 2 cups Fresh Raspberries
  • 6 graham crackers, crushed (about 1 cup)
  • 6- 8 ounce mason jars


1. Using an electric mixer, combine the cream cheese, honey, milk and lemon zest until smooth.

2. Layer in each jar: 6-7 raspberries, 2 tablespoons of cheesecake filling, and 2 tablespoons of crushed graham crackers. Repeat to fill the jar, then repeat with the remaining five jars.

3. Serve immediately or store in the fridge for up to three days.