Ratatouille (Makes 8 Baby/Toddler Servings)

Prep Time: 5 mins Cook Time: 12 mins

egg free

nut free

dairy free

gluten free


  • 1 Tbsp olive oil
  • 1/3 Cup Onion, chopped in bite size pieces
  • 1 Garlic Clove, finely chopped
  • 1/3 Cup Zucchini, chopped in bite size pieces
  • 1/3 Cup Eggplant, chopped in bite size pieces
  • 1/3 Cup Red, Orange or Yellow Bell Pepper, chopped in bite size pieces
  • 1/2 Cup Tomatoes, chopped in bites size pieces (I like to use canned organic tomatoes)
  • 1 tsp Parsley, chopped fine


1. Heat the olive oil in a large saute pan over medium heat.
2. Add the onions and lightly saute for 2 minutes (make sure not to brown them).
3. Add the garlic and cook another minute.
4. Add the remaining vegetables and saute for one minute, uncovered.
5. Cover and cook for 6-8 minutes.
6. Add the parsley and continue to cook uncovered for one more minute. Make sure all of the vegetables are cooked through and fork tender.
6. Cool and serve.
*If you’re short on time, you could pulse all the vegetables into bite size pieces in a food processor instead of chopping them by hand