Reduced Sugar Monster Cookies

Prep Time: 0 mins Cook Time: 0 mins

gluten free


  • 1/4 cup butter, melted
  • 1/4 cup Truvía® Baking Blend
  • 1/2 cup Truvía® Brown Sugar Blend
  • 3/4 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 2 eggs
  • 1/4 teaspoon kosher salt
  • 1 teaspoon baking soda
  • 2 1/4 cup gluten free oatmeal
  • 1/4 cup candy coated chocolate candies
  • 1/4 cup chocolate chips


1. Pre-heat oven to 350°F.

2. Melt butter in microwave and add to large mixing bowl with the Truvía® Baking Blend and Truvía® Brown Sugar Blend.

3. Add peanut butter, vanilla, and egg. Mix for 2-3 minutes to start dissolving the Truvía® sugar blends.

4. Add salt, baking soda and oatmeal to the liquid ingredients and mix to form a soft dough.

5. Stir in the chocolate candies and chocolate chips.

6. Drop tablespoons of dough cookie sheet and press to flatten. Bake for 7-8 minutes until the edges are lightly brown.

7. Cool on pan for 1-2 minutes until cookies set, then transfer to cooling rack.