Brown Rice Cakes (6 rice cakes)

Prep Time: 0 mins Cook Time: 0 mins

nut free

gluten free


  • 2 large eggs
  • 2 cups cooked brown rice
  • 1/2 cup grated mozzarella cheese
  • 1/4 teaspoon kosher salt
  • olive oil


1. In a medium mixing bowl, whisk the eggs. Add the rice, cheese, and salt and stir to combine well. 

2. Heat 2 tablespoons olive oil in a large sauté pan over medium heat. Carefully place 1/3 cup of the rice mixture into the hot oil and use a spatula to flatten into a patty. 

3.Saute until golden brown, about 3-4 minutes on each side.