This may be the easiest recipe that I’ve made for our family. It literally takes seconds to toss all of the ingredients in a sheet tray, roast and….tah dah! You have a delicious side dish. Kids and adults alike love these potatoes. And they live up to their name. Kenya had so much fun pretending they were fingers and then gobbling them up!


Roast Fingerling Potatoes

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Author: Catherine McCord
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes


  • 1 Lb fingerling potatoes, cut in half
  • 1 Tbsp olive oil
  • 1 Tsp sea or kosher salt



    Calories: 110kcal | Carbohydrates: 18g | Protein: 2g | Fat: 3g | Sodium: 610mg | Fiber: 3g | Sugar: 1g
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    About the Author

    Catherine is a mama of three. A Kentucky girl living in California. Here’s what I know: all kids can be great eaters and mealtime must be easy. I create simple, healthy recipes the whole family will love.


    1. My dad does these but also adds sweet paprika which makes them extra delicious and a cute colour 🙂

    2. Did these with normal potatoes the other night and were a big hit, if a bit salty. Hurrah for another way to prepare potatoes, especially which doesn’t require the dreaded peeling. Thanks!

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