Shrimp Scampi (4)

Prep Time: 2 mins Cook Time: 3 mins

egg free

nut free

gluten free


  • 2 tablespoons butter
  • 1 pound shrimp, peeled and deveined
  • 1/2 teaspoon kosher salt
  • 2 garlic cloves, minced
  • 2 tablespoons lemon juice
  • 2 tablespoons minced fresh parsley


1. Heat the butter in a sauté pan over medium heat.

2. Add the shrimp and salt and sauté for 2 minutes. Add the garlic and sauté for 1 more minute, or until the shrimp are cooked through.

3. Sprinkle the shrimp with the lemon juice and parsley, and toss to coat well.

4. Serve alongside vegetables or over pasta.