Skillet Double Chocolate Chip Cookie (1 10 inch skillet cookie)

Prep Time: 10 mins Cook Time: 30 mins

nut free


  • 2 cups all purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 3/4 cup unsalted room temperature butter, plus more for greasing the pan
  • 3/4 cup sugar
  • 1/2 cup brown sugar
  • 2 large eggs, at room temperature
  • 1 1/2 teaspoon vanilla extract
  • 1 cup chocolate chunks or chips
  • 1/2 cup dye free chocolate pieces or M&M's
  • 1 teaspoon flakey salt
  • vanilla ice cream for serving


1. Preheat oven to 350 degrees.

2. Grease a 10 inch cast iron skillet.*

3. Whisk the flour, baking powder and salt to combine, 

4. In a standing mixer or separate bowl using a hand mixer beat the sugars and butter for 3-5 minutes or until fluffy and creamy. 

5. Add eggs one at a time whisking as you combine. Add the vanilla extract and combine thoroughly. 

6. Add flour a little a time until full incorporated.

7. Fold in the chocolate chips and chocolate pieces and spread batter into greased skillet. 

8. Bake for 30 minutes or until center is just firming up. 

9. Cool for 5-10 minutes and serve with ice cream on top or on the side.

* If you don't have a cast iron skillet you can use a 9 x 9 inch baking dish or oven proof baking dish or skillet.