Ingredients

• 1/4 cup unsalted butter (1/2 stick), melted
• 1/2 cup white sugar
• 2 tablespoons cocoa powder
• 1/4 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 2 large eggs
• 1/2 cup all purpose flour
• 1/2 cup chocolate chips, chunks or dye free chocolate candies
• ice cream for serving

Preparation

1. Preheat over to 350 degrees.

2. In a medium bowl whisk the butter, sugar, cocoa powder, vanilla and salt. 

3. Whisk in the eggs, one at a time, until mixture is silky. 

4. Stir in flour until combined and stir in chocolate chips or chocolate candies. 

5. Pour the mixture into a greased 6 or 7 inch cast iron skillet and bake for 22-25 minutes or until the center is set and slightly puffed. 

6. Top with ice cream and enjoy.