Skillet Mexican Brownie (Serves 2)

Prep Time: 10 mins Cook Time: 25 mins

nut free

Ingredients

  • 1/4 cup unsalted butter (1/2 stick), melted
  • 1/2 cup white sugar
  • 2 tablespoons cocoa powder
  • 1/4 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 2 large eggs
  • 1/2 cup all purpose flour
  • 1/2 cup chocolate chips, chunks or dye free chocolate candies
  • ice cream for serving

Preparation

1. Preheat over to 350 degrees.

2. In a medium bowl whisk the butter, sugar, cocoa powder, vanilla and salt. 

3. Whisk in the eggs, one at a time, until mixture is silky. 

4. Stir in flour until combined and stir in chocolate chips or chocolate candies. 

5. Pour the mixture into a greased 6 or 7 inch cast iron skillet and bake for 22-25 minutes or until the center is set and slightly puffed. 

6. Top with ice cream and enjoy.