The Perfect Hard Boiled Egg (Makes 1 Dozen Eggs)

Prep Time: 0 mins Cook Time: 12 mins

nut free

gluten free

Ingredients

  • 1 Dozen Large Eggs, white or brown

Preparation

1. Place the eggs in a large pot and cover with cold water.

2. Bring the water and eggs to a boil and then turn off the heat.

3. Allow the eggs to remain in the hot water for 12 minutes.

4. Poor off the hot water and cover eggs with cold water and a handful of ice (this stops the cooking process).

5. Drain, cool and serve.