Turk-wee Burgers (Make 12 Mini Burgers)

Prep Time: 2 mins Cook Time: 5 mins

egg free

nut free


  • 1/2 Lb 7% Fat Ground Turkey Meat
  • 1 Tbsp Shallot, minced (you could also use onion)
  • 1 Tsp worcestershire sauce
  • 1 Tsp oil
  • 12 1 Inch Slice Cheddar Cheese
  • 3 Slices whole wheat bread


1. Place the turkey, shallot and Worcestershire sauce in a bowl and mix with your hands until throughly combined.
2. Preheat a large skillet over medium heat. Coat the pan with the oil.
3. Cook the burgers for 3 minutes and flip to the other side.
4. Cook the burgers an additional 2 minutes.
5. Place a slice of cheese on each burger and cover the pan for 1 minute.
6. Using a 1 inch circular cookie cutter, cut out 4 circular “buns” out of each slice of bread (I used the cap to a plastic medicine bottle-improvise!)
7. Preheat a broiler and toast until golden.
8. Serve the burgers in the “buns”.
*Holding the buns can be a tough for many toddlers. You can also just
serve the burgers without the “buns” and cut the burgers into bite size pieces.