Creamy Vanilla Cinnamon Pudding (makes 2 cups )

Prep Time: 5 mins Cook Time: 5 mins

egg free

nut free


  • 1/4 cup sugar
  • 3 tablespoon cornstarch
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
  • 2 cups low fat milk
  • 1 teaspoon vanilla extract


1. In a saucepan over medium heat, whisk together the sugar, cornstarch, cinnamon and salt. Gradually whisk in the milk. Cook for 5 minutes, stirring constantly. The milk will foam and thicken slightly.

2. Remove from heat and stir in the vanilla.

3. Pour into individual serving bowls, and chill at least 30 minutes.

Note: To prevent a skin from forming place parchment paper or plastic wrap directly on top of the pudding so it is touching the surface.