Vegan Mac & Cheese (serves 4)

Prep Time: 0 mins Cook Time: 10 mins

egg free

nut free

dairy free

Ingredients

  • 4 Cups Pasta, cooked
  • 1/2 Cup Margarine
  • 1/2 Cup Nutritional Yeast
  • 2 Tbsp Braggs or Soy Sauce
  • 2 Tbsp dijon mustard
  • 1/4 Tsp garlic powder

Preparation

1. Cook pasta according to package directions.
2. Melt the margarine in a small pot, turn heat off, add the rest of the ingredients and whisk until smooth.
3. Combine the sauce with warm pasta to coat and heat through.
4. Serve.