Vegan Veggie Buns (serves 2 )

Prep Time: 5 mins Cook Time: 0 mins

egg free

nut free

dairy free

Ingredients

  • 1 persian cucumber, seeds removed
  • 1 avocado
  • 2 teaspoons lime juice
  • pinch kosher salt
  • 8 cherry tomatoes, halved
  • 2 whole wheat hot dog buns

Preparation

1. Grate the cucumber on the large holes of a box grater, and squeeze out the water.

2. Place the avocado, lime juice, and salt in a bowl and mash with a fork until chunky. Gently fold in the tomatoes.

3. Spread the avocado mixture inside the hot dog buns and top with the grated cucumber.