Ingredients

• 1 persian cucumber, seeds removed
• 1 avocado
• 2 teaspoons lime juice
• pinch kosher salt
• 8 cherry tomatoes, halved
• 2 whole wheat hot dog buns

Preparation

1. Grate the cucumber on the large holes of a box grater, and squeeze out the water.

2. Place the avocado, lime juice, and salt in a bowl and mash with a fork until chunky. Gently fold in the tomatoes.

3. Spread the avocado mixture inside the hot dog buns and top with the grated cucumber.