Vegetable Confetti (Makes 8 Toddler Servings)

Prep Time: 5 mins Cook Time: 5 mins

egg free

nut free

dairy free

gluten free

Ingredients

  • 1 Cup or 1 Patty Pan Squash, chopped (You could also use zucchini or yellow squash)
  • 1/2 Cup asparagus, chopped
  • 2/3 Cup Bell Pepper, chopped (any color)
  • 1/2 Cup Romenesco
  • 1 Garlic Clove
  • 1 Tbsp olive oil

Preparation

1. Place the first 5 ingredients in a food processor and pulse until you have small pieces.
2. Heat the olive oil in a medium saute pan over low to medium heat and cook for 3 minutes.
3. Cover, reduce heat to low and cook for 5 minutes or until vegetables are fork tender.
4. Cool and serve.